Passion To Progression

Introduction: A Sweet Beginning In Delhi Starting a dessert shop in Delhi’s freezing winter? Honestly, it sounded kind of crazy. It was December 2023 people were shivering in blankets, craving hot chai and soups, not something frozen. But Piyush Aggrawal and Bunty Singh didn’t care about the “right timing.” They had an idea  and a lot of guts. They opened Snowberry    a brand focused on real fruit ice creams and Korean Bingsu  with just a little hope and way too many questions. “What if no one shows up?” “What if this was a terrible idea?” But somehow… it clicked. By January, their  fruit-based dessert s   colourful, packed bowls of icy goodness went viral on  Instagram. People were curious at first. Then obsessed. Soon, queues started forming. Snowberry wasn’t just another viral dessert brand , it became the unexpected winter surprise of Delhi . It’s only been a year, and Snowberry has already opened 9 outlets across India - in popular spots l...

     These days, we all talk about health - but actually finding food that’s both good for you and  your health ? That still feels rare. That’s where The Cinnamon Kitchen comes in. This Indian homegrown bakery was born from a real desire to heal, not just through clean ingredients, but through comfort food that doesn’t compromise. And slowly, quietly, they’re changing the way we think about desserts, snacks, and even everyday treats. Let’s explore how a small idea turned into a movement - one flourless cookie at a time. The Real Reason Behind the Brand: Food That Supports Hormonal Health & More The story behind The Cinnamon Kitchen comes from a deeply personal space. Struggling with PCOD herself, and watching others around her deal with diabetes and gluten intolerance, the founder saw how limited the healthy food market was - especially when it came to PCOS-friendly snacks and treats that supported hormonal balance . So she started experimenting with ingred...